Every hotel and restaurant kitchen runs on the same question, dozens of times a shift: when was this prepped, and when does it need to go? ITSolHub's Food Safety Label System turns that question into a simple, print-ready workflow — so your kitchen team can label food correctly every time, and your management team can stay audit-ready without extra paperwork.
We build and manage a dedicated web-based admin panel for your kitchen — where your team can set up menu items and ingredients once, then print correctly formatted labels on demand as food is prepped throughout the day. Every label carries the prep date and expiry, calculated automatically from the rules you set, so staff don't have to calculate anything by hand or guess.
Kitchens move fast, and a labeling system that slows people down doesn't get used correctly — or at all. The interface is built to be fast enough for the middle of a dinner rush: select the item, print the label, move on. No app to install, no separate login for each staff member, just a browser and a label printer.
Every label printed is logged, so when it's time for an internal review or an external food safety inspection, your management team has a clear, timestamped record of what was prepped, when, and by which station — without digging through handwritten logs.
Front-line kitchen staff only see what they need: a clean, fast label-printing screen. Managers get a separate admin view to manage the menu and ingredient list, review printed label history, and adjust expiry rules as your standard operating procedures change.
The system is white-labeled to your brand and hosted on infrastructure we manage and monitor, so it's ready whenever your kitchen is.
Pricing depends on the number of outlets and menu items being managed. Get a personalized quote for your kitchen.